Red lentils are rich in protein and fibre and are extremely versatile
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Rinse before use.
2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils
3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender.
For whole lentils cooking time is typically 15-20 minutes. Split red lentils are rich in protein and fibre and are extremely versatile. They only take around 5-7 minutes to cook and can be enjoyed in a number of ways