Red Lentils ~ Per 100g

Red Lentils ~ Per 100g

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Red lentils are rich in protein and fibre and are extremely versatile

 ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.

Cooking Instructions

1. Rinse before use.

2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils

3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender.

For whole lentils cooking time is typically 15-20 minutes. Split red lentils are rich in protein and fibre and are extremely versatile. They only take around 5-7 minutes to cook and can be enjoyed in a number of ways