A good strong tea for breakfast time.
- Tasters say – robust, round
- Looks – dark reddish
- Region – Assam, India and Ceylon
- Brew – For best results, 4 – 5 mins (but you will work out what’s best for you) really should be drunk with milk
This blend returns to the more modern tradition of the tea to be taken with breakfast and is based on a thick, malty Assam tea with a little Ceylon tea added for its light pungency. You can be sure of the quality with our Breakfast Blend.