Corn Flour ~ Per 100g

Corn Flour ~ Per 100g

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Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize). It can be used as a natural thickening agent for thickening soups,gravy, casseroles and vegetable stews.

Gluten free.

ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.