Green Split Split peas are powerhouses when it comes to nutrition. There are so many split pea benefits for your health and are a perfect addition to any food lover's cupboard - especially if you love to make soups, stews, hotpots, dahls and a whole host of other glorious Indian and European recipes.
How to cook...
Cooking split peas is actually quite easy, you don’t even need to soak them! All you need to do is combine the dry split peas with around three times the amount of water in a pot and bring to a boil. Once it’s boiling, reduce the heat and cover it.
The split peas will be finished cooking after around 30 minutes. Make sure to check on it towards the end of cooking to check the water hasn’t been completely absorbed, which will cause it to start burning. When it’s finished the split peas should be soft but still maintaining their shape.
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.