Yellow split peas are a wonderful tool for making soups, casseroles and traditional indian and North African dishes like tarka dahl, kitcheri and aromatic stews. If you have a slow-cooker, or love to make heart-warming 'wintery' meals all year round, then these top-notch green split peas are an absolute must-have ingredient for your kitchen.
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
2. Soak for 4-6 hours (or overnight).
3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot.