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This is No Ordinary Malt Vinegar
Multi award winning Artisan Malt Vinegar isn’t any ordinary malt vinegar. Made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, oak-matured, then drawn straight from the barrel – live, unfiltered and unpasteurised. The result is a mellow acidity with rounded flavour. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use wine or balsamic vinegar: ideal for dressings, marinades, sauces, chutneys and relishes. You can find plenty of malt vinegar that’s cheaper than this – but you won’t find any better.
A Living, Natural Product
All vinegars are made by natural beneficial bacteria. Most vinegars – and almost all other malt vinegars – are sterilised before sale. Artisan Malt Vinegar is ‘live’ vinegar. It is unsterilised, unfiltered, drawn straight from the barrel without any adulteration.
No finings are used in its production making it suitable for vegetarians and vegans.
This vinegar contains ‘the Mother’ which is reported to have various health benefits.
No finings are used in its production making it suitable for vegetarians and vegans.
This vinegar contains ‘the Mother’ which is reported to have various health benefits.
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.