Cous Cous ~ Per 100g

Cous Cous ~ Per 100g

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Medium CousCous - contains Durum Wheat Semolina

ALLERGENS: GLUTEN

Cooking Instructions

1. For 1 cup of dry couscous use 1.5 cups of water.

2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat.

3. Let steam for 5 minutes, then fluff with fork.

It's the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.