UK made Organic pasta, made with British Emmer and Fava Beans.
The combination of grain and pulses is just nutritionally fantastic. Emmer is a very healthy cereal that’s rich in fibre, protein, minerals, carotenoids, other vitamins and antioxidant components, and poor in fats.
Fava beans have a high nutritional value and no saturated fat or cholesterol. They contain many vitamins (thiamin, vitamin K, vitamin B-6), minerals (potassium, selenium, zinc, magnesium), protein and soluble fibre, with only one third of the calories content of grains.
In short, if you combine Emmer and Fava bean together then you have a super-pasta: packed with nutrients, soluble and insoluble fibre, a complete source of lean natural protein at a much lower intake of calories, isn’t that great?
This pasta has a deep yet delicate chestnut colour and an intense sweet flavour with a gentle hint of fresh Fava bean It has been slow dried at a low temperature to keep all the goodness in.
Emmer and Fava Bean, Sedani Rigati, cooks perfectly al dente in 8 minutes.
Ingredients: Stoneground Wholegrain Emmer (WHEAT), Fava Bean
Contains GLUTEN, not suitable for coeliacs.