Easter days a chocolate heaven: milk chocolate with meringue (made from free-range eggs) and a hint of lemon. Break the egg out of the bar for more chocolate fun at your Easter breakfast!
Fairtrade Belgium milk chocolate with freeze-dried lemon and meringue. Cocoa solids 32% minimum 31% milk solids.
Suitable for vegetarian
Ingredients
sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, wheat starch), 1.94% freeze-dried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginate)), emulsifier (soya lecithin) sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, corn starch), 1.94% freezedried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginat)), emulsifier (soya lecithin)May contain traces of Peanuts and Nuts.