Rice Gluten Free Pasta, Kosher and Gluten Free certified. This pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (Salt). contains - Rice, Tapioca starch, Rice starch.
INGREDIENTS: Rice flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).
DIETARY INFORMATION: Suitable for coeliacs, vegans and vegetarians.
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.